You may want to add a bit more lemon juice and raspberry syrup to ensure the drink isn't too sweet. Yes, you can replace the alcohol with non-alcoholic gin or just leave it out. Is there any non-alcoholic version of the Clover Club cocktail? They create a smooth, velvety texture that makes the cocktail feel luxuriant, and they also create a frothy top layer that looks appealing and can hold garnishes. What is the role of egg whites in cocktails?Įgg whites serve two purposes in cocktails. This syrup can be stored in the refrigerator to be used in your cocktails. Once they have released their juice, strain the mixture and chill it. To make raspberry syrup, you can boil equal parts of sugar and water, then add raspberries and allow them to simmer. Strain the mixture into a glass or small bowl, dump out the ice, and return the mixture to the shaker, cover and shake for 15 to 20 seconds. Cover and shake vigorously for 25 seconds. Here, raspberry syrup, lemon and egg white is joined with our Victoria Gin. Place the gin, vermouth, lemon juice, raspberry syrup and egg whites in a cocktail shaker and fill two-thirds full with ice. It is always recommended to use fresh ingredients for the best taste. Created in the 1930s, the Clover Classic is a fruity and silky classic cocktail. Can I use bottled lemon juice instead of fresh lemon juice?īottled lemon juice doesn't provide the same fresh, vibrant flavor that fresh lemon juice does. You can use any gin you like, but traditionally, a London Dry gin is recommended because it provides a clean, crisp base allowing the fruity flavors to shine through. Be a man, and drink what you want.What type of gin works best for the Clover Club cocktail? Seriously, if drinking something pink makes you that uncomfortable, I think it may be time to reassess your definition of masculinity. It was something of an old boys club, established by lawyers and bankers in the Bellevue-Stratford Hotel in the 1880s. I think this should be an example to guy everywhere who avoids certain drinks because they fear it will be an affront to their gender. An abridged, inebriated history: The Clover Club pre-dates Prohibition and takes its name from the Philadelphia men’s club with which it shares a name. I’ve always loved that a pink drink with a raspberry perched daintily on top is the official cocktail of a club where men get together to act like manly men. It’s resurgence, like so many deserving classic cocktails, is thanks the cocktail revival of the last 25 years. It caught on with the public and reached peak popularity in the late 19-teens, then after prohibition slowly faded into the cocktail void that was the 1950s-70s. They convened at the Bellevue Stratford Hotel every so often from the 1880s into the 1920s to drink, pontificate and sling insults at each other. The Clover Club was the signature drink of a men’s group, which was also called the Clover Club, made up of a collection of Philadelphia journalists, lawyers and writers. You’ll also probably want to make raspberry syrup beforehand to avoid muddling all those raspberries. If you’re making a large round, it’s easier to whisk the batch and egg white together in a bowl, or use an immersion blender, to emulsify them before shaking. The other ingredients can be batched ahead of time, but if egg white sits in a batch with booze it will begin to curdle, which is not what you want. The biggest key to remember is to only add egg white to drinks that you are about to shake and serve. Unfortunately there aren’t many shortcuts to making Clover Clubs in bulk. This will allow you to measure the whites using a jigger. Or if you're beating multiple whites, use an egg beater/electric mixer. You can do this is a shaker, and shake the white without ice for about 6 seconds. But it is the simplest.Īnother more precise option is to beat the white separately so it pours more fluidly. Granted this is not the most glamorous or accurate technique. One approach to measuring egg whites is to separate the egg right over the shaker and only let a part of the white fall in. You only want about one third of the white, or so. It can throw off the balance and give the cocktail a chalky texture. The white of an egg is usually enough for 2-3 cocktails, so if you’re making just 1 drink the whole white is going to be a little too much. But I think it is the addition of dry vermouth which it’s soft wine notes, is what bestows the Clover Club with its particular brand of magic, elevating it from very goodness, to true greatness. Which is a perfectly delightful to be sure. Many Clover Club recipes do not include dry vermouth, making the drink basically raspberry gin sour with egg white.
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